Liquorice herb (Glycyrrhiza Glabra), the well known component of Liquorice sweets, is surprisingly one of the most important medicinal herbs on the planet. It has been used extensively in Chinese herbal medicine for thousands of years, in approximately half of their formulas. The reason given is that it tends to improve the action of all the other herbs and ‘harmonise’ the action of the herbal formula. More recently, medical herbalist Gerald Green has elucidated its tremendous value in the reversal of auto-immune diseases. The patients he has treated have suffered from asthma, inflammatory bowel diseases, and multiple-sclerosis. However the action of liquorice is presumed to be potentially effective on all auto-immune diseases.
One of the better known folk uses of liquorice in Europe has been in the treatment of gastric ulcers. Also gastric distress, acidity etc are often quickly relieved. Based on this historical use in European herbal medicine, liquorice has been widely used as a treatment for gastric ulcers. Modern use began in 1946, when a Dutch physician, F. E. Revers demonstrated that liquorice was the active ingredient in a domestic medicine used in the Netherlands, then reported good results obtained in the treatment of stomach ulcers in 32 patients. In the 1950s new research showed that liquorice-derived compounds can raise the concentration of prostaglandins in the digestive system that promote mucous secretion from the stomach, as well as produce new cells in the stomach lining. It was also shown that liquorice prolongs the life span of surface cells in the stomach and has an antipepsin effect. The combined effect leads to the healing of ulcers.
Powdered liquorice is also considered by Ayurvedic medicine as an excellent remedy for hyperacidity, and clinical tests prove that it is good for relieving pain, discomfort and other symptoms caused by acid matter in the stomach. It removes the irritating effects of acids in a better way than alkalis.
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